Traveling in Madagascar
The first important thing is to adapt to the existing reality, as we all know, Madagascar is a developing country where luxury has its limits. So, keep in mind that you are leaving your developed and sophisticated country to travel and escape to a nation that is more than 50 years behind yours.
Therefore, during the trip, expect a lack of comfort in some hotel facilities or in certain areas (lodges, guest houses, or homestays) where there may be no hot water or private toilets, but only cold water and shared toilets, except in comfortable or mid-range hotels, which are often only available in big cities, not at remote sites.
During the rainy season, since roads (both paved and unpaved) are not always in good condition, they may become muddy and bumpy. Many roads in Madagascar are in poor condition, especially in the North (RN6) connecting Ambanja to Diego Suarez.
While traveling, it is important to respect the local population, their traditions, taboos, culture, and beliefs. Traveling is about discovery and integration into the local environment, so we encourage sharing and open-mindedness, while avoiding any hurtful comments. Respect sacred places called fady (forbidden), such as restrictions on washing, urinating, bathing, or walking on sacred grounds.
Climate:
In terms of climate, the North of Madagascar has a tropical climate—sunny and almost always warm year-round but often windy. The highlands are generally cold throughout the year, with little sunshine (mainly from November to February). The East is rainy year-round but sunny as well; the West is even hotter than the North and sunny; and the South is hot and dry, sometimes with no rain for a whole year. The rainy season in Madagascar usually lasts from November to April. The cyclone season, which can be dangerous, runs from January to March.
Meals
Most meals are taken in hotel restaurants, especially dinners and breakfasts. Only picnic lunches are prepared by Anjara Voyage’s drivers/guides, mostly cooked and served hot or cold. For circuits that include lunch at local eateries ("gargotes" with Malagasy dishes), our guides select clean places. We provide our clients with two bottles of mineral water per day/person during excursions. Mineral water and drinks during meals are at the client's expense.
Luggage
Bring large bags rather than suitcases, and a backpack for walking during excursions and day trips.
Clothing
Bring clothing suited to the climate of the region you’ve chosen (North, South, East, West). Wear hiking shoes, pants or shorts for treks, and flip-flops, swimsuits, and shorts for sea outings. Don’t forget accessories: sunglasses and a camera.
Health
Since you are traveling to a tropical country, it’s best to take precautions against malaria. Consult your doctor or pharmacist for antimalarial medication. We strongly recommend drinking only bottled mineral water to avoid diarrhea. It's advisable to bring a first aid kit containing antihistamines, insect bite treatments, antiseptics, disinfectants, anti-diarrheals, antibiotics, and bandages with gauze and compresses. Don’t forget sunscreen and mosquito repellent creams.
Gifts and Exchanges
As mentioned in the "Our Commitments" section, Anjara Voyage encourages its clients to participate in solidarity tourism. Bring small gifts (as donations) to be distributed personally to the local population—especially children, the elderly, and the sick. Suggested items include pens, pencils, notebooks, books, clothes, and medications. In return, the villagers, in collaboration with Anjara Voyage, will offer you gifts such as traditional clothing or hats, Malagasy crafts, or local food products.
Formalities
A visa is not mandatory before departure; it can be obtained at the arrival airport. For stays of less than 30 days, the visa is free. Your passport must be valid for at least 6 months.